Food Porn

For those foodies who may be following us..... We had dinner on Monday night at Au Vieux Porche and went with the chef's surprise prix fixe menu.  Started with shrimp in dill sauce, next a generous portion of foie gras (mmmmm ) with toast.  Next scallops over leeks with the most tender mussels.  Just when we thought dessert was on the way they brought the most amazing lamb chops.  Again.....dessert? Then our cheese plate arrived.  We each received enough cheese for the 4 of us.  Finally dessert.  Orchard peach (really plum) tart with ice cream.  Oh, also a white wine paired with each course and red with the lamb.  Over the top amazing.  The next night we had a rotissery chicken, bread and green salad at home.  We needed a break! Here are the lamb and scallop dishes.  Enjoy!