The Food Blog

Due to our inadequecies with uploading pictures we have not been able to keep you updated on our culinary adventures.  We have found the food to be amazing.  Usually the more simple the better.  Here are a few of the antipasti, primi, secondi and dolce we have shared. 

Melted pecorino

Braised chinghale (wild boar) in Brunello

Spaghetti with tartufo (fresh truffles)

Coniglio (rabbit) braised in Brunello with polenta

Home made dinner at Poggio di Sopra (by Cinda).  Lentils, sausage, tomatoes and pasta.



Tonno (tuna) carpacio



Antipasto Mista (of the house)

Pici (hand rolled pasta) with fresh tomato sugo (sauce)

Pizza a Napoli (capers and anchovies)

Assorted crostini with cheese, lardo and tomatoes



Ricotta Rice Cake with fresh berries



What's left of panna cotta

Assorted cheeses in store window