Last day for the Reeds

We leave Riomaggiori today at 2pm for a train to Milan.  We check into our hotel around 6pm and then are picked up at 3:30 am for our flight.  I can't believe how time has flown by but we are filled with wonderful experiences.  The Hooffs will be staying one more day then heading home on Sunday.  Here are a few more pictures of our time in Cinque Terra.

The view from our aprtment in Riomaggiori

The Hooffs on Lover's Lane - the trail from Riomaggiori to Monarolla

The Reeds almost to Vernazza.  The picture was taken by Carlton, from Portland who is attending Gonzaga University and is studying in Florence,

Vernazza

Riomaggiori at night

A few more pictures for the Foodies.  Antipasti di Cinque Terre - Anchovies 4 ways

Local fish - Orate

Pesto with homemade pasta.  The Cinque Terra is famous for it's pesto and anchovies.

The best tiramisu we have ever eaten